Wednesday Steak & Seafood

WEDNESDAY STEAK & SEAFOOD

THREE COURSE DINNER: $69/pp

CHOOSE AN ENTREE

Sirloin 14oz

Skirt Steak 12oz

Filet Mignon 8oz

Grilled Branzino

Chicken Parmigiana

Rigatoni a la Vodka

CHOOSE ONE STARTER

One10 Salad

Oysters(East Coast)

Baked Clams

Zucchini Rollatini

Caesar Salad

CHOOSE ONE SIDE

Creamed Spinach

Sautéed Spinach

Olive Oil Mashed Potatoes

French Fries

CHOOSE ONE DESSERT

Peanut Butter Bar

Cheesecake

Doughnuts

COFFEE OR TEA

(This menu is not valid on holidays, take-out & can not be combined with any other offer or discount.  Valid on tables with no more than 12 guests.  Tax & gratuity are additional)