Wine Dinner

Join us for an evening of decadence with a five-course dinner paired with wines from around the globe.

WEDNESDAY MARCH 29 at 7PM

$199/per person 

(Plus tax & gratuity.  This is a pre-paid event.  reservations are required.)

AMUSE:

Bluefin Tuna Rose

Foie Gras Mousse, Ice Wine Macerated Blackberry, Gold Leaf

Ca’ Del Bosco Cuvee Prestige Franciacorta Brut

FIRST COURSE:

Truffle Consommé

Duck Confit, Truffle Mousseline

Fontanafredda Serralunga d’Alba Barolo

SECOND COURSE:

South African Lobster Tail

Vanilla Lily Bulb Purée, Macadamia, Paccheri, Charred Tomato Vinaigrette

Capensis Western Cape Chardonnay

THIRD COURSE:

Pancetta Wild Boar Tenderloin

Herb Coulis, Exotic Mushroom, Vin Jaune Reduction

 Gran Moraine Yamhill-Carlton Pinot Noir

FOURTH COURSE:

Australian Wagyu

Bone Marrow Crust, Pata Negra Croquette, Red Cabbage Variations

Nickel & Nickel Decarle Vineyard Napa Valley Cabernet Sauvignon

DESSERT:

Dark Chocolate Semifreddo

Caramelized Hazelnut, Espresso Crumble

 Taylor Fladgate 20 Year Old Port