CHRISTMAS EVE DINNER
3-Courses starting at $89 Per Person
(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available. Children's Menu available upon request.)
APPETIZER
(select one)
Fried Calamari & Shrimp
frisee, cherry peppers, tomato aioli
ONE10 Mini Meatballs
chef blend veal, beef, pork, herb ricotta & plum tomato sauce
Charred Octopus
citrus, fennel, blood orange
Shrimp Cocktail
lemon, cocktail sauce
ONE10 Salad
baby arugula, roasted beefsteak tomatoes, red onions, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette
Chilled Seafood Salad
chilled octopus, calamari, shrimp, celery, extra virgin olive oil
Rice Ball
cheese fondue with mozzarella & gruyere, demi sauce, crispy onions
Smoked Prosciutto Wrapped Shrimp
white bean, cherry tomatoes, scampi butter, pepperoncino
Caesar Salad
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette
ONE10 Raviolo
slab bacon, truffle cheese fondue
M-Bar Sampler
prosciutto di parma, olives, 36 month aged parmigiano reggiano, mozzarella & tomato salad
Baked Clams
whole little neck clams, breadcrumbs, white wine, garlic, lemon
Italian Chopped Salad
avocado, tomatoes, cucumbers, garbanzo beans, roasted corn, bell peppers, kalamata olives, roccolino nero imperiale, chardonnay vinaigrette
Short Rib Tortelloni
demi glace, prosciutto, mascarpone
Wedge Salad
iceberg lettuce, shaved cured egg yolk, bacon lardons, pickled onions, confit cherry tomatoes, gorgonzola dressing
Eggplant Parm
battered eggplant, fresh mozzarella
Mozzarella & Tomato
mozzarella, vine ripe beefsteak tomatoes
Pan Seared Ricotta Gnocchi
homemade, guanciale, thyme, parmigiano cream
ENTREE
(select one composed entree or steak)
Halibut
truffle lobster risotto, Amalfi citrus emulsion
Chicken Parmigiana
chicken breast, mozzarella cheese, tomato sauce, served with homemade fettuccine
Lobster Bucatini
lobster, calabrian chilis, confit cherry tomatoes, lobster sauce
Chicken Marsala
chicken breast, mushrooms sautéed in a marsala wine sauce, served smashed potatoes
Crab Stuffed Jumbo Shrimp
lump crab meat stuffing, white wine, tomato lobster sauce
Rigatoni Alla Vodka
spicy vodka sauce, prosciutto di parma
Cavatelli Bolognese
homemade pasta, tomato sauce, ground veal, beef & pork
Bone-In Veal Chop Luciana (+10)
topped with prosciutto, mozzarella/fontina blend, sautéed spinach & luciano sauce
Stuffed Jumbo Lobster Tail (+65)
22oz. Australian cold water lobster tail, broiled & stuffed with jumbo lump crab meat, breadcrumb
Surf & Turf(+25)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter
Spicy Vodka Bone-In Veal Chop (+10)
mozzarella, torn burrata, basil, vodka sauce
Crispy Bone-In Short Rib
with sautéed broccoli rabe
Mediterranean Grilled Branzino
broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette
Chicken Milanese
chicken breast, baby arugula, tomatoes, red onion, shaved fennel, parmigiano
Salmon Piccata
capers, lemon, butter sauce, asparagus
Sliced Filet Mignon with Mushroom Marsala (+5)
sliced filet served with mushrooms sautéed in a marsala wine sauce, creamy polenta
USDA PRIME AGED STEAKS
(includes choice of one side)
NY Strip Steak
Bone-In Ribeye(+45)
Skirt Steak Petite Filet(+5)
STEAKS FOR TWO
Porterhouse (+40 per person)
Australian Tomahawk (+50 per person)
Steak Enhancements +5 each
Black Truffle Butter • Gorgonzola Cheese • Cherry Peppers
Au Poivre • Cipollini Onion & Mushroom Demi
STEAK SIDES (select one)
Mashed Potatoes or Creamed Spinach
SIDES
(+5 each)
Creamed Spinach
Roasted Mushrooms
Spaghetti Pomodoro
French Fries
Hand-Cut French Fries
Sautéed Broccoli Rabe
Sautéed Spinach
Grilled Asparagus
Mashed Potatoes
Mac & Cheese (add lobster +5)
Croquette mozzarella & prosciutto di parma
DESSERT
(select one)
Homemade Gelato
Homemade Sorbet
Italian Apple Cake
Nutella Stuffed Donut
Tiramisu
NY Cheesecake
Banana Cream Pie
Includes: Espresso, Coffee, Herbal Teas