The M Bar
Inspired by the production of mozzarella in the hills surrounding Anthony Scotto’s hometown of Naples, Italy, our M Bar menu has been artfully curated to highlight some of the finest cheese with enhancements so that you can build your own creation. Pair our exceptional selection of imported and housemade cheeses with vegetables, cured meats, and spreads for the table.
Bon Appétit
FORMAGGIO
(Cheese)-
Mozzarella di Bufala
made from the milk of Italian water buffalo
$16
-
Fresh Mozzarella
made in-house daily
$8
-
Burrata
trapanese pesto, balsamic foccacia crumble
$12
-
Parmigiano Reggiano
36 Month Aged
$11
-
Manchego
imported cheese from Spain, 36 month aged
$11
-
Ricotta al Tartufo
Marcona almonds, wild flower honey, shaved truffle
$19
AFFETTATI
(Cured Meats)-
Iberico Ham
intense flavor, with a note of sweetness
$36
-
Alps Sweet Sopressata
air dried, aged & cured
$9
-
600 Day Aged Black Label Prosciutto di Parma
$12
-
Genoa Salami
sweet with notes of aromatic garlic & piquant spices
$9
VERDURA
(Vegetables)-
Imported Assorted Olives
Italian country mix
$8
-
Grilled Artichokes
extra virgin olive oil
$9
-
Beefsteak Tomatoes
cabernet vinegar, olive oil, sea salt
$8
-
Roasted Peppers
prepared fresh in house daily
$9
-
Grilled Zucchini, Grilled Squash, Roasted Peppers
herb vinaigrette
$14
-
Eggplant Caponata
onions, peppers, pinenuts, almonds, raisins
$11
-
Roasted Pepper Hummus
spiced chickpeas, foccacia crisp
$16
-
Tuscan Guacamole
toasted pine nuts, basil
$19