DINNER SPECIAL
Available Sunday - Thursday Evenings
3-courses starting at $49 per person
Includes choice of appetizer, entree & dessert
APPETIZERS
(select one)
BAKED CLAMS
whole little neck clams, breadcrumbs, white wine, garlic, lemon
MUSSELS
in a red or white sauce
WEDGE SALAD (gf)
baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onions, olive oil cured heirloom tomatoes, gorgonzola dressing
EGGPLANT PARM
battered eggplant, fresh mozzarella
FRIED CALAMARI & SHRIMP
frisee, cherry peppers, tomato aioli
CAESAR SALAD
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette
RICE BALL
cheese fondue with mozzarella & gruyere, demi glace, crispy onions
MOZZARELLA & TOMATO (gf)
4 oz. mozzarella, vine-ripe beefsteak tomatoes
ONE10 SALAD (gf)
baby arugula, roasted beefsteak tomato, red onion, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette
$49 ENTREE SELECTIONS
(select one)
CHICKEN PARMIGIANA
mozzarella cheese, tomato sauce, served with housemade fettuccine
CHICKEN MARSALA
mushrooms sauteed in a marsala wine sauce, served with smashed potatoes
RIGATONI ALLA VODKA
spicy vodka sauce, prosciutto di parma
SHORT RIB TORTELLONI
demi glace, prosciutto, mascarpone
CHICKEN MILANESE
baby arugula, tomatoes, red onion, shaved fennel, parmigiano reggiano
CACIO e PEPE BUCATINI
cracked black pepper, pecorino, parmigiano reggiano
$59 ENTREE SELECTIONS
(select one)
GRILLED BRANZINO (gf)
broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette
CREAMY PESTO & BURRATA TAGLIATELLE
4oz. burrata ball, pine nuts, shaved parmigiano, extra virgin olive oil
CAVATELLI BOLOGNESE
housemade pasta, tomato sauce, ground veal, beef & pork
SALMON PICATTA (gf)
lemon butter sauce, capers, grilled asparagus
CRAB STUFFED JUMBO SHRIMP
lump crab meat stuffing, white wine, tomato lobster sauce
SKIRT STEAK
choice of mashed potatoes or creamed spinach
FILET MIGNON MARSALA
sliced filet mignon, sauteed mushrooms, marsala wine sauce, creamy polenta
FAMILY STYLE ENTREES (availabe Sunday only)
FRUTTI DI MARE $129
for two; served with 2lb Lobster, scallops, mussels, clams, calamari over a bed of linguine
SUNDAY SAUCE $99
for two; includes meatballs, short rib, sausage, braciole and pork ribs served with your choice of cheese ravioli, rigatoni, or penne
PORK OSSOBUCCO $109
for two; pork shank, creamy polenta, broccoli rabe, gremolata
DESSERTS
(select one)
TIRAMISU
VANILLA BEAN CHEESECAKE
SEASONAL BERRIES
HOUSEMADE GELATO (gf)
HOUSEMADE SORBET (gf)
TORTA CAPRESE (gf)
NUTELLA DOUGHNUT (+5)
(Plus Tax & Gratuity. Not available on holidays including New Year's Eve, Valentine's Day, Mother's Day, Thanksgiving & Christmas Eve. Can not be combined with any other offer. Not valid on parties of 12 or more guests)