Menus
Per La Tavola
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ONE10 Chicken “Parm” – Pizza Style
organic ground chicken, tomato, mozzarella, basil
$28
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Large Burrata
parmesan crisp, bacon.onion/fig jam, finished with arugula & shaved black truffles
$26
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White Truffle Chicken Pizza
truffle ricotta, parmigiano, melted mozzarella, topped with arugula & shaved black truffles
$36
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ONE10 Meatball
1lb. chef blend (wagyu beef, veal & Italian sausage), served with herb ricotta & plum tomato sauce
$26
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M-Bar Platter
prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes
$36
Insalata
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Chopped Vegetable
avocado, tomato, cucumber, garbanzo bean, roasted corn, bell pepper, kalamata olive, roccolino nero imperiale cheese, chardonnay vinaigrette
$20
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One10 Salad
baby arugula, roasted beefsteak tomato, red onion, shaved 36-month aged parmigiano reggiano cheese, balsamic vinaigrette
$17
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Pear & Chicory
frisée, endive, red watercress, anjou pear, roasted walnut, bacon-fig crostini, limoncello vinaigrette
$19
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Wedge
baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil-cured heirloom tomato, Gorgonzola dressing
$19
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Caesar
red romaine, “broken caesar” dressing, crouton, shaved Parmigiano
$18
Antipasti
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Charred Octopus
gigante bean puree, pickled fennel, red watercress, marinated tomatoes
$24
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Fried Calamari & Shrimp
frisée, cherry peppers, tomato aioli
$24
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Pancetta Shrimp
marscapone polenta, tarragon vinaigrette, pancetta crumble
$19
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Lobster Meatballs
"traditional style", San Marazno tomato sauce, herbed ricotta
$29
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Mussels
American mussels, chorizo, roasted garlic, basil, citrus butter sauce
$21
Inspired by the production of mozzarella in the hills surrounding Anthony Scotto’s hometown, one10 invites you to dine casually at The M Bar. Our M Bar menu has been artfully curated to highlight the best mozzarella with additions both traditional and modern, giving you infinite ways to dress up one of the most popular cheeses in the world in a setting where nothing is left to the imagination. Watch our skilled craftsmen build your creation right in front of you while you sip, savor & dine. So, pull up a stool for a light dinner or quick bite - perhaps an Italian inspired cocktail. Most importantly, have fun-there is no wrong way to enjoy our M Bar.
Carne
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600 Day Aged Black Label Prosciutto di Parma
$12
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Piedmontese Bresaola
air dried, Piedmontese beef
$14
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Wagyu Beef Carpaccio
d'espelette aioli, Parmesan, chives
$24
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Alps Sweet Sopressata
air dried, aged & cured
$9
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Tuna Tartare "Panzanella"
caperberry, rustic crouton, parsley
$26
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Hot Capocolla
$9
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*East Coast Oysters
$18
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*West Coast Oysters
$24
Formaggio
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Fresh Mozzarella
$8
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Burrata
trapanese pesto, balsamic foccacia crumble
$12
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Nodini Caprese
heirloom cherry tomato, petite basil, balsamic pearls
$12
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Mozzarella di Bufala
$14
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Straciatella
heirloom tomato agro dolce, Parmesan crisp
$12
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Smoked Mozzarella
lemon salt, piquillo pepper
$10
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Burrata al Tartufo
$16
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36 Month Aged Parmigiano Reggiano
$11
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Marinated Barrel Aged Arahova Feta
olive oil, oregano
$8
Verdura
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Beefsteak Tomatoes
cabernet vinegar, olive oil, sea salt
$8
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Grilled Artichokes
$9
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Assorted Olives
$8
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Tuscan Guacamole
toasted pine nuts, basil, aged EVOO
$19
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Ricotta al Tartufo
Marcona almonda, wild flower honey, shaved truffle
$19
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Roasted Pepper Hummus
spiced chickpeas, foccacia crisp
$16
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Grilled Zucchini, Grilled Squash, Roasted Peppers
herb vinaigrette
$14
Carne
USDA PRIME 45 DAY DRY-AGED STEAKS-
Porterhouse Fiorentina for Two
price per person $64
$128
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Filet Mignon
$69
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Bone-In Prime Ribeye
$74
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Butcher Block Prime Grilled Pork Chop
cherry peppers & broccoli rabe
$54
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Longbone Veal Chop
topped with prosciutto, mozzarella/fontina blend, sautéed spinach & Luciano sauce
$64
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Chicken Parmigiana
served with fettuccine
$34
STEAK ENHANCEMENTS
Black Truffle Butter / 6
Gorgonzola Cheese / 6
Colorado Steak Sauce / 5
Cipollini Onion & Mushroom Demi / 6
House Steak Sauce / NC
Pesce
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Pan Seared Chilean Sea Bass
honey nut squash caponata, yellow pepper romesco, fennel duo salad
$49
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Pan Seared Scottish Salmon
heirloom cherry tomatoes, capers, shallots, parsnip puree, basil pesto, cabernet vinaigrette
$46
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Whole Grilled Branzino
artichoke puree, slow roasted beefsteak tomato, sugo verde
$42
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Market Catch of the Day
your server will describe today's selection
MP
Pasta
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Calamarata
spiced vodka sauce, crispy prosciutto, straciatella
$28
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Gnocchi
taleggio fonduta, hen of the woods mushroom, cracked black pepper, shaved truffle
$29
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Bucatini
lobster, calabrian chili, confit cherry tomato, lobster sauce
$32
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Risotto Milanese
saffron risotto, rock shrimp scampi, gremolata
$29
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Porcini Tagliatelle
sea scallop, beech mushroom, peperoncino, black truffle
$42
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Pennoni Bolognese
pork & veal Bolognese, fresh tomato, shaved parmigiana Reggiano, herb ricotta
$29
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Pappardelle
short rib ragu, pearl onion, exotic mushroom blend
$29
Contorno
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Smashed Yukon Gold Potatoes
garlic, parmesan
$14
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Olive Oil Mashed Potatoes
$14
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Radiatore Mac & Cheese
Parmigiana Reggiano, fontina, cheddar
$15
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Sautéed Broccoli Rabe
garlic, olive oil
$15
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Creamed Spinach
$15
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Grilled Asparagus
$16
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Hand Cut French Fries
$11
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Brussel Sprouts
pancetta, onion
$15
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Roasted Mushrooms
garlic, herb butter
$14
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Sautéed Spinach
$15