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    • Inspired by the production of mozzarella in the hills surrounding Anthony Scotto’s hometown of Naples, Italy, our M Bar menu has been artfully curated to highlight some of the finest cheese with enhancements so that you can build your own creation. Pair our exceptional selection of imported and housemade cheeses with vegetables, cured meats, and spreads for the table.

    Bon Appétit

    FORMAGGIO

    (Cheese)

    • Mozzarella di Bufala

      made from the milk of Italian water buffalo

      $16

    • Fresh Mozzarella

      made in-house daily

      $8

    • Burrata

      trapanese pesto, balsamic foccacia crumble

      $12

    • Parmigiano Reggiano

      36 Month Aged

      $11

    • Manchego

      imported cheese from Spain, 36 month aged

      $11

    • Ricotta al Tartufo

      Marcona almonds, wild flower honey, shaved truffle

      $19

    AFFETTATI

    (Cured Meats)

    • Iberico Ham

      intense flavor, with a note of sweetness

      $36

    • Alps Sweet Sopressata

      air dried, aged & cured

      $9

    • 600 Day Aged Black Label Prosciutto di Parma

      $12

    • Genoa Salami

      sweet with notes of aromatic garlic & piquant spices

      $9

    VERDURA

    (Vegetables)

    • Imported Assorted Olives

      Italian country mix

      $8

    • Grilled Artichokes

      extra virgin olive oil

      $9

    • Beefsteak Tomatoes

      cabernet vinegar, olive oil, sea salt

      $8

    • Roasted Peppers

      prepared fresh in house daily

      $9

    • Grilled Zucchini, Grilled Squash, Roasted Peppers

      herb vinaigrette

      $14

    • Eggplant Caponata

      onions, peppers, pinenuts, almonds, raisins

      $11

    • Roasted Pepper Hummus

      spiced chickpeas, foccacia crisp

      $16

    • Tuscan Guacamole

      toasted pine nuts, basil

      $19

    Per La Tavola

    (Sharing Plates)

    • Large Burrata

      parmesan crisp, bacon onion fig jam, finished with arugula & sea salt

      $26

    • ONE10 Chicken Parm Pizza

      organic ground chicken, tomato, mozzarella, basil

      $28

    • M-Bar Platter

      prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes

      $36

    • Truffle Chicken Pizza

      truffle ricotta, parmigiano, melted mozzarella, topped with arugula & shaved black truffles

      $36

    • ONE10 Meatball

      1lb chef blend veal, beef, pork, herb ricotta & plum tomatoes

      $26

    Primi Pasta

    (Pasta Starter)

    • King Crab & Short Rib Tortelloni

      fresh pasta, citrus sage butter sauce, demi glaze

      $32

    • Cacio e Pepe Bucatini

      tellicherry pepper, pecorino, parmigiano reggiano

      $16

    • Pan Seared Ricotta Gnocchi

      housemade, guanciale, thyme, parmigiano cream

      $16

    • Orecchiette

      housemade ear shaped pasta, pesto, torn burrata

      $16

    • Butternut Squash Mezzaluna

      grated amaretto biscotti, sage, balsamic brown butter

      $16

    • Lobster & King Crab Risotto

      lemon, truffle, chives

      $24

    • Porcini Mushroom Risotto

      roasted mushrooms, marsala, marscapone

      $18

    • Agnolotti

      housemade, prosciutto, asparagus, marscapone cream

      $18

    • Lasagnetta

      housemade pasta, bolognese, ricotta, bechamel sauce

      $19

    Antipasti

    (Appetizers)

    • Melanzane al Forno

      battered eggplant, fresh mozzarella

      $18

    • Arancini

      cheese fondue with mozzarella & gruyere, demi sauce, crispy onions

      $16

    • Charred Octopus

      citrus, fennel, blood orange

      $22

    • Roman Toast

      pinsa bread, fig jam, prosciutto, marscapone, fresh mozzarella, arugula

      $16

    • Calabrese Ribs

      peperoncino BBQ sauce, shaved fennel, bergamoto oil

      $19

    • Fried Calamari & Shrimp

      frisée, cherry peppers, tomato aioli

      $24

    • Wagyu Beef Carpaccio

      d’espelette aioli, parmesan, chives

      $24

    • Tuna Tartare

      shallot, cucumber, tomato, avocado puree, balsamic pearls, yuzu emulsion, crispy potato

      $22

    Insalata

    (Salads)

    • Nodini Caprese

      balsamic caviar pearls, basil seeds, assorted tomatoes balsamic drizzle

      $17

    • Roasted Beet

      fresh red & yellow beets, heirloom carrots, pistachio emulsion, citrus

      $18

    • Crisp Pear

      radicchio, gorgonzola dolce, guanciale, red wine vinaigrette

      $18

    • Italian Chopped

      avocado, tomatoes, cucumbers, garbanzo beans, roasted corn, bell peppers, kalamata olives, roccolino nero imperiale, chardonnay vinaigrette

      $20

    • One10 Salad

      baby arugula, roasted beefsteak tomato, red onion, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette

      $17

    • Wedge

      baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onions, olive oil cured heirloom tomatoes, gorgonzola dressing

      $19

    • Classic Caesar

      baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette

      $18

    • Greek

      olives, cucumbers, red onions, tomatoes, barrel aged feta, fresh herb vinaigrette

      $18

    Steaks

    USDA PRIME 45 DAY DRY-AGED STEAKS

    • Porterhouse Fiorentina for Two

      $140

    • Filet Mignon

      $72

    • Petite Filet Mignon

      $65

    • Bone-In Prime Ribeye

      $75

    STEAK ENHANCEMENTS

    Black Truffle Butter / 6

    Gorgonzola Cheese / 6

    Cherry Peppers / 6

    Cipollini Onion & Mushroom Demi / 6

    Au Poivre / 6

    Chops

    PRIME SELECT CUTS

    • Veal Chop Luciano

      topped with prosciutto, mozzarella/fontina blend, sautéed spinach & luciano sauce

      $64

    • Grilled Veal Chop

      $59

    • Butcher Block Prime Grilled Pork Chop

      grilled with cherry peppers & broccoli rabe

      $54

    Specialità

    (Specialties)

    • Halibut

      truffle lobster risotto, yuzu emulsion

      $42

    • Ora King Salmon

      braised creamy leeks, romesco sauce

      $39

    • Seared Tuna

      Asian pear, butternut squash purée, roasted mushrooms, crispy brussels sprouts, truffle sauce

      $38

    • Braised Beef Short Rib

      prosciutto & mozzarella cake, broccoli rabe, eggplant caponata

      $46

    • Chicken Parmigiana

      chicken breast, mozzarella cheese, served with housemade fettuccine

      $34

    • Sliced Filet Mignon & Mushroom Marsala

      sliced filet served with mushrooms sautéed in a marsala wine sauce, creamy polenta

      $44

    • Mediterranean Grilled Branzino

      broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette

      $36

    Pasta

    • Rigatoni Alla Vodka

      spicy alla vodka, 36 month prosciutto di parma

      $28

    • Cavatelli Bolognese

      housemade pasta, tomato sauce, ground veal, beef & pork

      $32

    • Spaghetti Pomodoro

      housemade pasta, tomato sauce, fresh basil

      $28

    • Chianti Stained Fettucine

      housemade pasta, shortrib ragu, fresh basil

      $32

    • Linguine Con Vongole

      Manila clams, white wine, chopped fresh clams, parsley

      $32

    • Lobster Bucatini

      lobster, calabrian chili, confit cherry tomato, lobster sauce

      $32

    Contorni

    (Sides)

    • Smashed Yukon Gold Potatoes

      garlic, parmesan

      $14

    • Hand Cut French Fries

      $11

    • Grilled Asparagus

      $15

    • Creamed Spinach

      $16

    • Prosciutto & Mozzarella Cake

      potatoes, onions, garlic

      $16

    • Mashed Potatoes

      add garlic +3 add truffle +4

      $14

    • Escarole

      white beans, pancetta

      $15

    • Sautéed Spinach

      $16

    • Roasted Mushrooms

      garlic, herb butter

      $14

    • Brussels Sprouts

      Marcona almonds, Italian honey, shaved parmigiano, rose vinegar

      $15

    • Radiatore Mac & Cheese

      parmigiano reggiano, fontina, cheddar add truffle +4 add lobster +20

      $15

    • Sautéed Broccoli Rabe

      garlic, olive oil

      $15

    Reservations

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