Menus
Inspired by the production of mozzarella in the hills surrounding Anthony Scotto’s hometown of Naples, Italy, our M Bar menu has been artfully curated to highlight some of the finest cheese with enhancements so that you can build your own creation. Pair our exceptional selection of imported and housemade cheeses with vegetables, cured meats, and spreads for the table.
Bon Appétit
FORMAGGIO
(Cheese)-
Mozzarella di Bufala
made from the milk of Italian water buffalo
$16
-
Fresh Mozzarella
made in-house daily
$8
-
Burrata
trapanese pesto, balsamic foccacia crumble
$12
-
Parmigiano Reggiano
36 Month Aged
$11
-
Truffle Pecorino
$11
-
Ricotta al Tartufo
Marcona almonds, wild flower honey, shaved truffle
$19
AFFETTATI
(Cured Meats)-
Alps Sweet Sopressata
air dried, aged & cured
$9
-
600 Day Aged Black Label Prosciutto di Parma
$12
-
Genoa Salami
sweet with notes of aromatic garlic & piquant spices
$9
VERDURA
(Vegetables)-
Imported Assorted Olives
Italian country mix
$8
-
Grilled Artichokes
extra virgin olive oil
$9
-
Beefsteak Tomatoes
cabernet vinegar, olive oil, sea salt
$8
-
Roasted Peppers
prepared fresh in house daily
$9
-
Grilled Zucchini, Grilled Squash, Roasted Peppers
herb vinaigrette
$14
-
Eggplant Caponata
onions, peppers, pinenuts, almonds, raisins
$11
Per La Tavola
(Sharing Plates)-
Large Burrata
parmesan crisp, bacon onion fig jam, finished with arugula & sea salt
$26
-
ONE10 Chicken Parm Pizza
organic ground chicken, tomato, mozzarella, basil
$28
-
M-Bar Platter
prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes
$36
-
Truffle Chicken Pizza
truffle ricotta, parmigiano, melted mozzarella, topped with arugula & shaved black truffles
$36
-
ONE10 Meatball
1lb chef blend veal, beef, pork, herb ricotta & plum tomatoes
$26
-
Chicken alla Vodka & Burrata Pizza
organic ground chicken, alla vodka sauce, fresh burrata
$42
Primi Pasta
(Pasta Starter)-
King Crab & Short Rib Tortelloni
fresh pasta, citrus sage butter sauce, demi glaze
$32
-
Cacio e Pepe Bucatini
tellicherry pepper, pecorino, parmigiano reggiano
$16
-
Pan Seared Ricotta Gnocchi
housemade, guanciale, thyme, parmigiano cream
$16
-
Orecchiette
housemade ear shaped pasta, pesto, torn burrata
$17
-
ONE10 Ravioli
slab bacon, truffle cheese fondue
$26
-
Seafood Risotto
lemon, truffle, chives
$24
-
Paccheri Limone Primavera
zucchini, cherry tomato, shaved parmigiana
$17
-
Agnolotti
housemade, prosciutto, asparagus, marscapone cream
$18
-
Lasagnetta
housemade pasta, bolognese, ricotta, bechamel sauce
$19
Antipasti
(Appetizers)-
Melanzane al Forno
battered eggplant, fresh mozzarella
$18
-
Arancini
cheese fondue with mozzarella & gruyere, demi sauce, crispy onions
$16
-
Charred Octopus
citrus, fennel, blood orange
$22
-
Roman Toast
pinsa bread, fig jam, prosciutto, marscapone, fresh mozzarella, arugula
$16
-
Calabrese Ribs
peperoncino BBQ sauce, shaved fennel, bergamoto oil
$19
-
Fried Calamari & Shrimp
frisée, cherry peppers, tomato aioli
$24
-
Baked Clams
whole littleneck clams, breadcrumbs, white wine, garlic, lemon
$19
Insalata
(Salads)-
Nodini Caprese
balsamic caviar pearls, basil seeds, assorted tomatoes balsamic drizzle
$17
-
Italian Chopped
avocado, tomatoes, cucumbers, garbanzo beans, roasted corn, bell peppers, kalamata olives, roccolino nero imperiale, chardonnay vinaigrette
$20
-
One10 Salad
baby arugula, roasted beefsteak tomato, red onion, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette
$17
-
Wedge
baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onions, olive oil cured heirloom tomatoes, gorgonzola dressing
$19
-
Classic Caesar
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette
$18
-
Peach Salad
charred peaches, baby arugula, ricotta salata, prosciutto di parma, crispy onion, cacio pepe emulsion
$18
Steaks
USDA PRIME AGED STEAKS-
Porterhouse Fiorentina for Two
$144
-
Filet Mignon
$75
-
Petite Filet Mignon
$69
-
Bone-In Prime Ribeye
$79
STEAK ENHANCEMENTS
Black Truffle Butter / 6
Gorgonzola Cheese / 6
Cherry Peppers / 6
Cipollini Onion & Mushroom Demi / 6
Au Poivre / 6
Chops
PRIME SELECT CUTS-
Veal Chop Luciano
topped with prosciutto, mozzarella/fontina blend, sautéed spinach & luciano sauce
$64
-
Butcher Block Prime Pork Chop
grilled with cherry peppers & broccoli rabe
$54
Specialità
(Specialties)-
Halibut
truffle lobster risotto, yuzu emulsion
$42
-
Nova Scotia Salmon
braised creamy leeks, romesco sauce
$39
-
Pan Seared Tuna
sundried tomato, infused celery root puree, shaved fennel, Italian tomatoes, citrus emulsion
$38
-
Braised Beef Short Rib
prosciutto & mozzarella cake, broccoli rabe, eggplant caponata
$46
-
Chicken Parmigiana
chicken breast, mozzarella cheese, served with housemade fettuccine
$34
-
Sliced Filet Mignon & Mushroom Marsala
sliced filet served with mushrooms sautéed in a marsala wine sauce, creamy polenta
$44
-
Mediterranean Grilled Branzino
broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette
$36
-
Veal Parmigiana
veal, mozzarella cheese, served with housemade fettuccini
$38
-
Shrimp Scampi
zucchini, yellow squash, tomatoes, Italian baby artichokes
$32
-
Chicken Milanese
chicken breast, baby arugula, tomatoes, red onion, shaved fennel, parmigiano
$34
-
Veal Milanese
veal cutlet, baby arugula, tomatoes, red onion, shaved fennel. parmigiano
$38
Pasta
-
Rigatoni Alla Vodka
spicy alla vodka, 36 month prosciutto di parma
$28
-
Cavatelli Bolognese
housemade pasta, tomato sauce, ground veal, beef & pork
$32
-
Spaghetti Pomodoro
housemade pasta, tomato sauce, fresh basil
$28
-
Chianti Stained Fettucine
housemade pasta, shortrib ragu, fresh basil
$32
-
Linguine Con Vongole
Manila clams, white wine, chopped fresh clams, parsley
$32
-
Lobster Bucatini
lobster, calabrian chili, confit cherry tomato, lobster sauce
$32
-
Homemade Pappardelle
wild mushroom and porcini sauce
$28
Contorni
(Sides)-
Smashed Yukon Gold Potatoes
garlic, parmesan
$14
-
Hand Cut French Fries
$11
-
Grilled Asparagus
$15
-
Creamed Spinach
$16
-
Prosciutto & Mozzarella Cake
potatoes, onions, garlic
$16
-
Mashed Potatoes
add garlic +3 add truffle +4
$14
-
Sautéed Spinach
$16
-
Roasted Mushrooms
garlic, herb butter
$14
-
Brussels Sprouts
Marcona almonds, Italian honey, shaved parmigiano, rose vinegar
$15
-
Radiatore Mac & Cheese
parmigiano reggiano, fontina, cheddar add truffle +4 add lobster +20
$15
-
Sautéed Broccoli Rabe
garlic, olive oil
$13
-
ONE10 Croquette
guancale, mozzarella, provolone, summer truffle, sturgeon caviar, truffle cheese fondue
$26
-
Corn
slab bacon, lemon, cream, shallots
$12