Make this holiday season one to remember by hosting your corporate & social gatherings at One10 Modern Italian Steakhouse.
Treat your guests to a unique dining experience with the finest grades of USDA prime 45-day dry aged steaks, modern Italian cuisine and the freshest seafood all perfectly prepared by our award-winning culinary team. Compliment your meal with a bottle of wine from our expansive list which features vintages from around the globe.
Our event planners look forward to hearing from you. Submit your event request today!
- Gold Menu
- Platinum Menu
- Silver Menu
- Gold Cocktail Party
- Platinum Cocktail Party
- Silver Cocktail Party
- Passed Canapés
Gold Menu
Starter
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Bufala Classica Mozzarella & Tomato
Fresh from the “M Bar”
-
Chef Blend Meatball
Topped with Ricotta
Salad
-
One10 Salad
Arcadian Greens, Cherry Tomatoes, Grilled Red Onion, Goat Cheese & Balsamic Vinaigrette
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Red Romaine Caesar
Shaved Parmesan, Croutons & Caesar Dressing
Entrée
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Prime Filet Mignon
Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions
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Pan Seared Scottish Salmon
Cauliflower Risotto, Arugula Pesto & Saffron Lemon Butter
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Fettuccini
White truffle cream parmesan sauce
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Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
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Grilled Skirt Steak
Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi
Dessert
-
Chocolate Mousse Cake
Mascarpone Cheesecake
Gelato or Sorbetto
Beverages
-
Organic Coffee
Specialty Teas
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Platinum Menu
Cocktail Reception
-
Passed Canapés
See Menu for Six Selections
Starter
-
One10 Salad
Arcadian Greens, Cherry Tomatoes, Grilled Red Onion & Balsamic Vinaigrette
-
Caesar
Baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
Entrée
-
Prime Filet Mignon
Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions
-
Pan Seared Scottish Salmon
Cauliflower Risotto, Arugula Pesto & Saffron Lemon Butter
-
Fettuccini
White truffle cream parmesan sauce
-
Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
-
Marinated Skirt Steak
Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi
-
Grilled Pork Chop
With Cherry Peppers & Broccoli Rabe
Dessert
-
Chocolate Cake
Cheesecake
Gelato
Sorbetto
Cocktails & Beverages
-
Premium Open Bar
Signature Drink
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest
Silver Menu
Starter
-
Bufala Classica Mozzarella & Tomato
Fresh from the “M” Bar
-
One10 Salad
Arcadian Greens, Cherry Tomatoes, Red Onion, Goat Cheese & Balsamic Reduction
-
Caesar
Baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
Entrée
-
Prime Filet Mignon
Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions
-
Pan Seared Scottish Salmon
Cauliflower Risotto, Arugula Pesto & Saffron Lemon Butter
-
Fettuccini
White truffle cream parmesan sauce
-
Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
-
Grilled Skirt Steak
Mashed Potatoes, Crispy Shallots & Balsamic Demi
Dessert
-
Chocolate Mousse Cake
Mascarpone Cheesecake
Gelato
Sorbetto
Beverages
-
Organic Coffee
Specialty Teas
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Gold Cocktail Party
Three Hour Event
-
Passed Canapés
See Menu for Six Selections
-
Fresh From the “M” Bar
Bufala Classica, 18 Month Aged Parma Prosciutto, Tomatoes, Roasted Peppers, Grilled Zucchini, Grilled Squash, Assorted Olives, Parmagiano Reggiano
Homemade Focaccia
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Homemade Focaccia
Specialty Pasta Station
(Host selects 1 for 1 hour)-
Rigatoni
A la vodka, prosciutto, peas
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Fettuccine
With parmesan cream sauce
Dessert Bar
-
Hand Crafted Petit Fours & Fresh Fruit
Cocktails & Beverages
-
Premium Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Platinum Cocktail Party
Cocktail Reception
-
Passed Canapés
See Menu for Six Selections
-
Fresh From the “M” Bar
Bufala Classica, 18 Month Aged Parma Prosciutto, Tomatoes, Roasted Peppers, Grilled squash, grilled zucchini, Assorted Olives, Parmagiano Reggiano
Homemade Focaccia
Dinner
Salad
Host Selects One-
One 10 Salad
Arcadian Greens, Cherry Tomatoes, Grilled Red Onion, Crumbled Goat Cheese & Balsamic Vinaigrette
-
Red Romaine Caesar
Red Romaine, “broken Caesar” dressing, croutons, Shaved parmesan
Specialty Pasta Station
Host Selects Two-
Fettucine and White Truffles with Parmesian Cream Sauce
Rigatoni - Brussel Sprouts, Apple Smoked Bacon, Arugula, Cremini, Pine Nuts
Gigli Pasta - Wagyu Short Rib, Vidalia Onions, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter
Paccheri - Tomato, Onion, Basil
Carving Station
Host Selects Two-
Prime Filet Mignon
Whole Branzino
Faroe Islands Wild Salmon
Porchetta - Herbs, Cheese, Spinach
Marinated Skirt Steak
Chicken Provencal - Shallots, Herbs in Vermouth Jus
Accompaniments
Host Selects Two-
Garlic Parmesan Smashed Yukon Gold Potatoes
Brussel Sprout Hash
French Fries
Seasonal Vegetables
Mac & Cheese
Dessert Bar
-
Hand Crafted Petit Four s & Fresh Fruit
Cocktails & Beverages
-
Premium Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Silver Cocktail Party
Two Hour Event
-
Passed Canapés
See Menu for Six Selections
-
Fresh From the “M” Bar
Bufala Classica, 18 Month Aged Parma Prosciutto, Tomatoes, Roasted Peppers, Grilled Zucchini ,Grilled Squash, Assorted Olives, Parmagiano Reggiano
Homemade Focaccia
Dessert Bar
-
Hand Crafted Petit Fours & Fresh Fruit
Cocktails & Beverages
-
Premium Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Passed Canapés
Included with your Event Menu
Selection of Six
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Ricotta Crostini
Truffle Honey
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Grilled Shrimp Crostini
Broccoli Rabe Pesto
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Classic Tomato Bruschetta
Tomato, Onion & Basil
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Prosciutto Bruschetta
White Bean Puree
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Mini Tacos
Tuna Poke with Siracha Avocado Crème
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Artichoke Beignet
Stuffed with Robiola Cheese Over Tomato Emulsion
-
Peking Duck Spring Roll
with Hoisin Garlic Sauce
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Piadini
with Roasted Tomato, Mozzarella, Basil & Garlic
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Avocado Piadini
Smashed Avocado, Feta with Pickled Red Onion
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Chef Blend Meatball
with Wagyu, Sausage & Veal topped with Ricotta
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French Onion Grilled Cheese
Gruyere, Caramelized Onions
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Coconut Shrimp
Mango Red Chili Sauce
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Ancient Grains Arancini
Red White Quinoa, Sausage & Mozzarella
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Empanada
Shortrib & Manchego Cheese
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Chicken & Waffles
Spicy Maple
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Bacon Wrapped Brussel Sprouts
Black Pepper Bacon & Honey Drizzle
gluten free
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Wagyu Sliders
Pork Belly Jam, Gruyere on Baked Brioche Buns
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Wagyu Franks, En Croute
Wagyu Beef enrobed in a Flaky Crust Brushed with Spicy Mustard
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Capri Skewer
Bufala Classica, Cherry Tomato with Basil Oil & Saba
gluten free
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Enhancements/ 4
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Baby Lamb Lollipops
New Zealand Rack of Lamb, Yogurt Dill Sauce
gluten free
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Mini Lobster Rolls
Maine Style