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Make this holiday season one to remember by hosting your corporate & social gatherings at One10 Modern Italian Steakhouse.

Treat your guests to a unique dining experience with the finest grades of USDA prime 45-day dry aged steaks, modern Italian cuisine and the freshest seafood all perfectly prepared by our award-winning culinary team.  Compliment your meal with a bottle of wine from our expansive list which features vintages from around the globe.  

a dining room table in a restaurant


Our event planners look forward to hearing from you.  Submit your event request today!


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Gold Menu


Starter

  • Rigatoni Alla Vodka

    spicy alla vodka, 36-month prosciutto di parma

  • Chef Blend Meatball

    Topped with Ricotta

Salad

  • One10 Salad

    arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

Entrée

  • Prime Sirloin

    mashed potato, crispy onions, and demi glaze

  • Pan Seared Salmon

    braised creamy leeks, romesco sauce

  • Truffle Fettuccini Alfredo

    White truffle cream parmesan sauce

  • Chicken Parmigiana

    With Tomato, Mozzarella & Fettucine

  • Braised beef Short Rib

    creamy polenta & broccoli rabe

Dessert

  • Chocolate Mousse Cake

    Mascarpone Cheesecake

    Gelato or Sorbetto

Beverages

  • Organic Coffee

    Specialty Teas

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

Platinum Menu


Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

  • Fresh from the 'M' Bar

    BUFALA CLASSICA GRILLED ZUCCHINI GRILLED SQUASH TOMATOES ASSORTED OLIVES PARMIGIANO REGGIANO ROASTED PEPPERS HOMEMADE FOCACCIA CHICKEN PARM PIZZAS 18 MONTH AGED PARMA PROSCIUTTO

Starter

  • One10 Salad

    Arcadian Greens, Cherry Tomatoes, Grilled Red Onion & Balsamic Vinaigrette

  • Caesar

    Baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Nodini Caprese

    balsamic caviar pearls, assorted tomatoes, balsamic drizzle

Pasta Course

(select one) Spicy Rigatoni Vodka - Spaghetti Pomodoro - Cavatelli Bolognese

Entrée

  • Prime Filet Mignon

    Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions

  • Pan Seared Salmon

    braised creamy leeks, romesco sauce

  • Truffle Fettuccini

    White truffle cream parmesan sauce

  • Chicken Parmigiana

    With Tomato, Mozzarella & Fettucine

  • Marinated Grilled Skirt Steak

    mashed potato, crispy onions and balsamic Demi

  • Double Cut Butcher Block Pork Chop

    With Cherry Peppers & Broccoli Rabe

Dessert

  • Dessert

    Tiramisu

    Chocolate Cake

    Mascapone Cheesecake

    Gelato

    Sorbet

Cocktails & Beverages

  • beverages

    Premium Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest

Silver Menu


Starter

  • One10 Salad

    arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

Entrée

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Pan Seared Salmon

    braised creamy leeks, romesco sauce

  • Truffle Fettuccini Alfredo

    White truffle cream parmesan sauce

  • Chicken Parmigiana

    With Tomato, Mozzarella & Fettucine

  • Grilled Skirt Steak

    Mashed Potatoes, Crispy Onions & Demi Glaze

Dessert

  • Desserts

    Chocolate Cake

    Cheesecake

    Gelato

    Sorbet

Beverages

  • Organic Coffee

    Specialty Teas

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

Gold Cocktail Party


Three Hour Event

  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    Bufala Classica Homemade Focaccia Grilled Zucchini Tomatoes Roasted Peppers Parmiginao Reggiano Grilled Squash Assorted Olives 18Month Aged Parma Prosciutto

    Homemade Focaccia

Specialty Pasta Station

(Host selects 2 for 1 hour) Spicy Rigatoni Vodka Spaghetti Pomodoro Fettuccine Alfredo Mac and Cheese Rigatoni Amatriciana Sausage, Broccoli Rabe & Sun-Dried Tomatoes Rigatoni Bolognese Prosciutto and Onions Add Ons: Truffle: $4 per person Lobster: $12 per person

Dessert Bar

  • Hand Crafted Petit Fours & Fresh Fruit

Cocktails & Beverages

  • Beverages

    Standard Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Platinum Cocktail Party

 

Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    BUFALA CLASSICA, 18 MONTH AGED PARMA PROSCIUTTO, TOMATOES, ROASTED PEPPERS, GRILLED, ZUCCHINI, GRILLED SQUASH, ASSORTED OLIVES, PARMIGIANO REGGIANO, HOMEMADE FOCACCIA

Dinner

Salad

Host Selects One

  • One 10 Salad

    arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

Specialty Pasta Station

Host Selects Two

  • Pasta

    SAUSAGE, BROCCILI RABE & SUN-DRIED TOMATOES SPICY RIGATONI VODKA SPAGHETTI POMODORO RIGATONI BOLOGNESE FETTUCCINI ALFREDO MAC AND CHEESE PROSCIUTTO AND ONIONS RIGATONI AMATRICIANA CACIO E PEPE Add Ons: TRUFFLE: $4 per person LOBSTER: $12 per person

Carving Station

Host Selects Two

  • Carving

    Prime Filet Mignon

    Whole Branzino

    Wild Salmon

    Marinated Skirt Steak

    Australian Wagyu Tomahawk (+$45 per person) $45

Accompaniments

Host Selects Two

  • Sides

    Garlic Parmesan Smashed Yukon Gold Potatoes

    Mashed Potatoes

    Creamed Spinach

    Sauteed Spinach

    Broccoli Rabe

Dessert Bar

  • Hand Crafted Petit Four s & Fresh Fruit

Cocktails & Beverages

  • beverages

    Standard Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Silver Cocktail Party


Two Hour Event 

  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    BUFALA CLASSICA 18 MONTH AGED PARMA PROSCIUTTO TOMATOES ROASTED PEPPERS GRILLED ZUCCHINI GRILLED SQUASH ASSORTED OLIVES PARMIGIANO REGGIANO HOMEMADE FOCACCIA

Dessert Bar

  • Hand Crafted Petit Fours & Fresh Fruit

Cocktails & Beverages

  • Beverages

    Standard Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Passed Canapés

Included with your Event Menu
Selection of Six 

  • Ricotta Crostini

    Truffle Honey

  • Shrimp Scampi Crostini

    Broccoli Rabe Pesto

  • Classic Tomato Bruschetta

    Tomato, Onion & Basil

  • Prosciutto Bruschetta

    White Bean Puree

  • Tuna Tacos

    Tuna tartare, avocado mousse, spicy mayonnaise

  • Avocado Piadini

    Smashed Avocado, Feta with Pickled Red Onion

  • Chef Blend Meatball

    San Marzano tomato sauce

  • Bacon grilled Cheese

    Sundried tomato aioli, Gruyère, applewood smoked bacon

  • Coconut Shrimp

    Calabrian chili aioli

  • Truffle Arancini

    Truffle risotto, fontina cheese sauce

  • Wagyu Sliders

    Pork belly jam, Gruyère

  • Wagyu Franks, En Croute

    Wagyu Beef Hot Dog wrapped in puff pastry, honey mustard

  • Capri Skewer

    Fresh mozzarella, cherry tomato, basil, balsamic glaze

  • Cucumber Cup

    Gorgonzola mousse, candied pecan

  • Chicken Saltimbocca Skewer

    Marinated Chicken Breast, Prosciutto, Sage Aioli

  • Bacon Wrapped Brussels Sprouts

  • Baby Lamb Chops

    New Zealand Rack of Lamb, Yogurt Sugo Verde (+4 per person)

    $4

  • Lobster Tacos

    Maine style (+4 per person)

    $4

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