Inspired by the production of mozzarella in the hills surrounding Anthony Scotto’s hometown of Naples, Italy, our M Bar menu has been artfully curated to highlight some of the finest cheese with enhancements so that you can build your own creation. Pair our exceptional selection of imported and housemade cheeses with vegetables, cured meats, and spreads for the table.
Bon Appétit
FORMAGGIO
(Cheese)
Mozzarella di Bufala
made from the milk of Italian water buffalo
$14
Homemade Mozzarella
made in-house daily
$8
Burrata
beets, Sicilian pistachio, citrus
$17
Parmigiano Reggiano
36 Month Aged
$11
Semi-Sharp Provolone
$12
gluten free
Truffle Pecorino
$11
Truffled Ricotta
sliced almonds, honey, shaved truffle
$19
AFFETTATI
(Cured Meats)
Sweet Sopressata
air dried, aged & cured
$9
600 Day Aged Black Label Prosciutto di Parma
$12
Genoa Salami
sweet with notes of aromatic garlic & piquant spices
