ENTREES

spicy alla vodka, 36 month prosciutto di parma

$29

housemade pasta, tomato sauce, ground veal, beef & pork

$29

lobster, calabrian chili, confit cherry tomato, lobster sauce

$32

homemade fettuccine, clams, lobster, shrimp, calamari, red sauce

$36

tomato sauce, pancetta, onions, garlic

$27

4oz. burrata ball, pine nuts, shaved Parmigiano, extra virgin olive oil

$28

chicken breast, mozzarella cheese, tomato sauce, housemade fettuccine

$36

chicken breast, spicy vodka sauce, guanciale, cream

$36

truffle lobster risotto, Amalfi citrus emulsion

$45

chicken breast, mushrooms sauteed in a Marsala wine sauce, smashed potatoes

$34

capers, lemon, butter sauce, asparagus

$34

lump crab meat stuffing, white wine, tomato lobster sauce

$38

pan-fried organic chicken breast, baby arugula, tomatoes, red onion, shaved fennel, Parmigiano Reggiano

$34

broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette, extra virgin olive oil, lemon

$34

Sautéed broccoli rabe, cherry pepper glaze

$48

sliced filet served with mushrooms sautéed in a marsala wine sauce, creamy polenta

$48

$11

garlic, parmesan

$12

$13

radiatore pasta, Italian cheese blend add truffle +4 add lobster +15

$14

tomato sauce garlic, olive oil

$13

Marcona almonds, Italian honey, shaved parmigiano, rose vinegar

$15

$13

add garlic +3 add truffle +4

$13

garlic, herb butter

$14

$15

garlic, olive oil

$13

prosciutto & mozzarella

$14

$17