Platinum Menu
Platinum Menu
Cocktail Reception
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Passed Canapés
See Menu for Six Selections
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Fresh from the 'M' Bar
BUFALA CLASSICA GRILLED ZUCCHINI GRILLED SQUASH TOMATOES ASSORTED OLIVES PARMIGIANO REGGIANO ROASTED PEPPERS HOMEMADE FOCACCIA CHICKEN PARM PIZZAS 18 MONTH AGED PARMA PROSCIUTTO
Starter
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One10 Salad
Arcadian Greens, Cherry Tomatoes, Grilled Red Onion & Balsamic Vinaigrette
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Caesar
Baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
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Nodini Caprese
balsamic caviar pearls, assorted tomatoes, balsamic drizzle
Pasta Course
(select one) Spicy Rigatoni Vodka - Spaghetti Pomodoro - Cavatelli BologneseEntrée
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Prime Filet Mignon
Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions
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Pan Seared Salmon
braised creamy leeks, romesco sauce
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Truffle Fettuccini
White truffle cream parmesan sauce
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Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
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Marinated Grilled Skirt Steak
mashed potato, crispy onions and balsamic Demi
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Double Cut Butcher Block Pork Chop
With Cherry Peppers & Broccoli Rabe
Dessert
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Dessert
Tiramisu
Chocolate Cake
Mascapone Cheesecake
Gelato
Sorbet
Cocktails & Beverages
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beverages
Premium Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest