Per la Tavola • Primi Pasta • Antipasi • Insalate

parmesan crisp, bacon onion fig jam, finished with arugula & sea salt

$26

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes

$36

1lb chef blend veal, beef, pork, herb ricotta & plum tomatoes

$26

organic ground chicken, alla vodka sauce (add burrata +8)

$28

Add Burrata $8

organic ground chicken, tomato, mozzarella, basil (add burrata +8)

$28

Add Burrata $8

demi glace, prosciutto, mascarpone

$22

cracked black pepper, pecorino, parmigiano reggiano

$16

housemade, guanciale, thyme, parmigiano cream

$16

slab bacon, truffle cheese fondue

$26

lemon, truffle, chives

$24

ricotta, fresh tomato sauce

$18

battered eggplant, fresh mozzarella

$18

cheese fondue with mozzarella & gruyere, demi sauce, crispy onions

$16

citrus, fennel, blood orange

$22

frisée, cherry peppers, tomato aioli

$24

guancale, mozzarella, provolone, summer truffle, sturgeon caviar, truffle cheese fondue

$24

whole littleneck clams, breadcrumbs, white wine, garlic, lemon

$19

mozzarella, vine ripe tomatoes, basil

$17

baby arugula, ricotta salata, prosciutto di parma, crispy onions, cacio pepe emulsion

$18

avocado, tomatoes, cucumbers, garbanzo beans, roasted corn, bell peppers, kalamata olives, roccolino nero imperiale, chardonnay vinaigrette

$20

baby arugula, roasted beefsteak tomato, red onion, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette

$17

iceberg lettuce, sieved egg yolk, bacon lardons, pickled onions, olive oil cured heirloom tomatoes, gorgonzola dressing

$19

baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette

$18