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Private Event Menus

Gold Menu


STARTER

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Chef Blend Meatballs

    topped with ricotta

  • Burrata & Tomatoes

Pasta Course

host choice of one

  • Rigatoni à la Vodka

  • Penne Marinara

  • Fettuccine Alfredo

  • Ravioli with Tomato Sauce

  • Enhancements

    Add Shrimp +8 per person Add Chicken +8 per person Add Skirt Steak +12 per person Add Lobster +12 per person

Entrée

  • Braised beef Short Rib

    creamy polenta & broccoli rabe

  • Cavatelli Bolognese

    homemade pasta, tomato sauce, ground veal, beef & pork

  • NY Strip Steak

    mashed potatoes, sauteed mixed vegetables, demi glaze

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Penne Amatriciana

    tomato sauce, pancetta, onions, garlic

Dessert

  • choice of two desserts

    Tiramisi

    Chocolate Mousse Cake

    Zeppoli

    Gelato or Sorbetto

Beverages

  • Organic Coffee

    Specialty Teas

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

Platinum Menu


Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

  • Fresh from the 'M' Bar

    600 day aged black label prosciutto di parma, housemade mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes Chicken Parm Pizzas: ground chicken, tomato, mozzarella, basil

Starter

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    Baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Smoked Prosciutto Wrapped Shrimp

    white bean, cherry tomatoes, scampi butter, pepperoncino

Pasta Course

(select one) Spicy Rigatoni Vodka - Spaghetti Pomodoro - Cavatelli Bolognese

Entrée

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Pan Seared Salmon

    braised creamy leeks, romesco sauce

  • Filet Mignon

    Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Marinated Skirt Steak

    olive oil mashed potatoes, crispy shallots & balsamic demi

  • Crab Stuffed Jumbo Shrimp

    lump crabmeat stuffing, white wine, tomato lobster sauce

  • Double Cut Butcher Block Pork Chop

    With Cherry Peppers & Broccoli Rabe

  • NY Strip Steak

    with mashed potatoes & seasonal vegetable

Dessert

  • Dessert

    Tiramisu

    Chocolate Mousse Cake

    Zeppoli

    Gelato

    Sorbet

Cocktails & Beverages

  • beverages

    Premium Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest

Silver Menu


Starter

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Rigatoni à la Vodka

    spicy alla vodka, 36 month prosciutto di parma

Entrée

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Truffle Fettuccini Alfredo

    White truffle cream parmesan sauce

  • Marinated Skirt Steak

    Mashed Potatoes, Crispy Onions & Demi Glaze

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Pasta Primavera

    penne pasta with fresh vegetables sauteed in garlic & oil or homemade red sauce

Dessert

  • Desserts

    Tiramisu

    Zeppoli

    Gelato

    Sorbet

Beverages

  • Organic Coffee

    Specialty Teas

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

Wedding Package


Cocktail Hour

  • Passed Canapes

    host choice of six

  • M-BAR

    600 day aged black label prosciutto di parma, housemade mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes Chicken Parm Pizzas: ground chicken, tomato, mozzarella, basil

  • Crudite Display

    special dips: hummus, ranch, blue cheese, olive, ricotta vegetables: carrots, cucumbers, broccoli, peppers, grapes, cauliflower

  • Salad Station

    One10 Salad: arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette Caesar Salad: baby romaine hearts, herb crouton crumble, shaved parmigiano, caesar vinaigrette

DINNER MENU

Starter

guest choice of one SPICY RIGATONI VODKA • SPAGHETTI POMODORO • CAVATELLI BOLOGNESE

Entree

guest choice of one

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Chicken Parmigiana / Vodka

    with tomato, mozzarella & fettuccine

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Marinated Skirt Steak

    Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi

  • Crab Stuffed Jumbo Shrimp

    lump crabmeat stuffing, white wine, tomato lobster sauce

  • Double Cut Butcher Block Pork Chop

    With Cherry Peppers & Broccoli Rabe

  • NY Strip Steak

    mashed potatoes, sauteed vegetables, demi glaze

Dessert

TIRAMISU • CHOCOLATE MOUSSE CAKE • ZEPPOLI • HOMEMADE GELATO • SORBET

Beverages

PREMIUM OPEN BAR • SOMMELIER SELECT WINE • DRAUGHT BEER SODA & FRESH BREWED ICED TEA • ORGANIC COFFEE & SPECIALTY TEAS

Sweet16 Package


ADULT MENU

Cocktail Hour

Passed Canapes host choice of six

Starter

host choice of two, guest choice of one

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Rigatoni à la Vodka

  • Caesar Salad

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Cavatelli Bolognese

    homemade pasta, tomato sauce, ground veal, beef & pork

Entree

guest choice of one

  • Pasta Primavera

    penne pasta with fresh vegetables sauteed in garlic & oil or homemade red sauce

  • Marinated Skirt Steak

    Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi

  • Filet Mignon

    Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Crab Stuffed Jumbo Shrimp

    lump crabmeat stuffing, white wine, tomato lobster sauce

  • Double Cut Butcher Block Pork Chop

    With Cherry Peppers & Broccoli Rabe

Dessert

TIRAMISU • CHOCOLATE MOUSSE CAKE • ZEPPOLI • HOMEMADE GELATO • SORBET

Beverages

SODA & FRESH BREWED ICED TEA • ORGANIC COFFEE & SPECIALTY TEAS

TEEN MENU

Cocktail Hour

passed canapes - host choice of four

  • Wagyu Franks

  • Fried Mozzarella Sticks

  • Coconut Shrimp

  • Meatball Sliders

  • Piadini Pizza

    tomato & mozzarella

Buffet

Poultry

host choice of one

  • Chicken Fingers

  • Chicken Marsala

  • Chicken Francese

  • Chicken Parmesan

Carving Station

host choice of one

  • Whole Turkey

  • Branzino

  • Skirt Steak

  • Organic Chicken

  • Salmon

  • Filet Mignon

  • Prime Rib

Pasta Station

host choice of one

  • Rigatoni à la Vodka

  • Penne Tomato

  • Fettuccine Alfredo

  • Penne Marinara

  • Prosciutto & Onion

Vegetable

host choice of two

  • Roasted Potatoes

  • Vegetable Medley

  • Sautéed Spinach

  • Mashed Potatoes

  • French Fries

Dessert

Create Your Own Gelato Bar

Mitzvah Package

ADULT MENU

Cocktail Hour

Passed Canapes host choice of six

Starter

select one

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Rigatoni à la Vodka

    spicy alla vodka, 36 month prosciutto di parma

  • Caesar Salad

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Cavatelli Bolognese

    homemade pasta, tomato sauce, ground veal, beef & pork

Entree

guest choice of one

  • Filet Mignon

    Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions

  • Pasta Primavera

    penne pasta with fresh vegetables sauteed in garlic & oil or homemade red sauce

  • Marinated Skirt Steak

    Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi

  • Braised Beef Short Rib

    creamy polenta & broccoli rabe

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Crab Stuffed Jumbo Shrimp

    lump crabmeat stuffing, white wine, tomato lobster sauce

  • Double Cut Butcher Block Pork Chop

    With Cherry Peppers & Broccoli Rabe

Dessert

TIRAMISU • CHOCOLATE MOUSSE CAKE • ZEPPOLI • HOMEMADE GELATO • SORBET

Beverages

SODA & FRESH BREWED ICED TEA • ORGANIC COFFEE & SPECIALTY TEAS

TEEN MENU

Cocktail Hour

Passed Canapes host choice of four

  • Wagyu Franks

  • Fried Mozzarella Sticks

  • Coconut Shrimp

  • Meatball Sliders

  • Piadini Pizza

    tomato & mozzarella

BUFFET

Poultry

host choice of one

  • Chicken Fingers

  • Chicken Marsala

  • Chicken Francese

  • Chicken Parmesan

Carving Station

host choice of one

  • Whole Turkey

  • Branzino

  • Skirt Steak

  • Organic Chicken

  • Salmon

  • Filet Mignon

  • Prime Rib

Pasta Station

hose choice of one

  • Rigatoni à la Vodka

  • Penne Tomato

  • Fettuccine Alfredo

  • Penne Marinara

  • Prosciutto & Onion

Vegetable

host choice of two

  • Roasted Potatoes

  • Vegetable Medley

  • Sautéed Spinach

  • Mashed Potatoes

  • French Fries

Dessert

Create Your Own Gelato Bar

Afternoon Menu


Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

Starter

  • Caesar Salad

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Rigatoni à la Vodka

    spicy alla vodka, 36 month prosciutto di parma

Entrée

  • NY Strip Steak

    mashed potatoes, sauteed vegetables, demi glaze

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Cavatelli Bolognese

    homemade pasta, tomato sauce, ground veal, beef & pork

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

  • Marinated Skirt Steak

    Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi

Dessert

Tiramisi, Homemade gelato, Sorbet

Beverages

  • Beverages

    Standard Open Bar

    Sommelier Selected Wines

    Beer

    Organic Coffee

    Specialty Tea

    Soda

    Fresh Brewed Iced Tea

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest

Afternoon “Shower” Menu


Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

Starter

  • One10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Caesar Salad

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

  • Rigatoni à la Vodka

    spicy alla vodka, 36 month prosciutto di parma

Entrée

  • Sliced Filet Mignon

    mushrooms, sautéed in a marsala sauce, creamy polenta

  • Cavatelli Bolognese

    homemade pasta, tomato sauce, ground veal, beef & pork

  • Pan Seared Ora King Salmon

    braised creamy leeks, romesco sauce

  • Marinated Skirt Steak

    Olive Oil Mashed Potato, Crispy Shallots & Balsamic Demi

  • Crab Stuffed Jumbo Shrimp

    lump crabmeat stuffing, white wine, tomato lobster sauce

  • Chicken Parmigiana à la Vodka

    With Tomato, Mozzarella & Fettucine

Dessert

  • choice of one

    Tiramisu

    Chocolate Cake

    Gelato

    Sorbetto

    Zeppoli

Beverages

BUBBLY BAR• SOMMELIER SELECT WINE • DRAUGHT BEER • SODA & FRESH BREWED ICED TEA ORGANIC COFFEE & SPECIALTY TEAS

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest

Gold Cocktail Party


  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    BUFALA MOZZARELLA FRESH CUT LUCKY TOMATOES GRILLED SQUASH & ZUCCHINI MILD PROVOLONE PARMIGIANA REGGIANO aged 36 months PARMA PROSCIUTTO aged 24 months BREAD DISPLAY HOMEMADE FOCACCIAS ROASTED PEPPERS ASSORTED WARM OLIVES SLICED SALAMI

    Homemade Focaccia

Specialty Pasta Station

(Host selects 1) Mac and Cheese Proscuitto and Onions Rigatoni Amatriciana Cacio E Pepe Clam Sauce Spicy Rigatoni Vodka Spaghetti Pomodoro Rigatoni Bolognese Fettuccine Alfredo Sausage with broccoli rabe & sun-dried tomatoes Enhancements: Truffle: $4 per person Lobster: $12 per person Steak: $9 per person Chicken $8 per person Shrimp $9 per person

Carving Station

(Host selects one) Prime Rib Leg of Lamb Whole Pig Whole Turkey 2LB Branzino Ora King Wild Salmon Marinated Skirt Steak Whole Organic Chicken Enhancements: Australian Wagyu Tomahawk: +$100 per steak Prime Filet Mignon: $10 per person 45-Day Dry Aged Ribeye: $60 per steak Australian Wagyu Gold Label Tomahawk: $130 per steak

Side Dishes

(Host select one) MASHED POTATOES • CREAMED SPINACH • SAUTEED SPINACH • BROCCOLI RABE FRENCH FRIES • ONION RINGS • GARLIC PARMESAN SMASHED YUKON GOLD POTATOES

Dessert

GELATO STATION

Cocktails & Beverages

  • Beverages

    Standard Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Platinum Cocktail Party

 

Cocktail Reception

  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    bufala classica, 18 month aged parma prosciutto, tomatoes, roasted peppers, grilled squash, grilled zucchini, assorted olives, parmigiana reggiano Chicken Parm Pizzas: ground chicken, tomato, mozzarella, basil

Salad

Host Selects One

  • One 10 Salad

    arugula, sliced onion, cucumber, slow-roasted tomato, balsamic vinaigrette

  • Caesar

    baby romaine hearts, herb crouton crumble, shaved parmigiano, Caesar vinaigrette

Dinner

Specialty Pasta Station

Host Selects Two

  • Pasta

    Mac and Cheese Proscuitto and Onions Rigatoni Amatriciana Cacio E Pepe Clam Sauce Spicy Rigatoni Vodka Spaghetti Pomodoro Rigatoni Bolognese Fettuccine Alfredo Sausage with broccoli rabe & sun-dried tomatoes Enhancements: Truffle: +4pp Lobster: +12 pp Steak: +9pp Chicken: +8pp Shrimp: +9pp

Carving Station

Host Selects Two

  • Carving

    Prime Rib

    Prime Filet Mignon

    Leg of Lamb

    Whole Pig

    Whole Turkey

    2lb Branzino

    Ora King Wild Salmon

    Marinated Skirt Steak

    Whold Organic Chicken

    Australian Wagyu Tomahawk $100 per steak

    45-Day Dry Aged Ribeye $60 per per steak

    Australian Wagyu Gold Label Tomahawk $130 per per steak

Side Dishes

Host Selects Two

  • Sides

    Mashed Potatoes

    Creamed Spinach

    Sauteed Spinach

    Broccoli Rabe

    French Fries

    Onion Rings

    Garlic Parmesan Smashed Yukon Gold Potatoes

Dessert Bar

Hand Crafted Petit Fours & Fresh Fruit • Tiramisu Choice of Gelato & Sorbet Vanilla / Chocolate / Hazelnut / Pistachio / Raspberry / Mango / Lemon

Cocktails & Beverages

  • beverages

    Standard Open Bar

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Silver Cocktail Party


Two Hour Event 

  • Passed Canapés

    See Menu for Six Selections

  • Fresh From the “M” Bar

    PARMIGIANA REGGIANO aged 36 months PARMA PROSCIUTTO aged 24 months HOMEMADE FOCACCIAS ROASTED PEPPERS ASSORTED WARM OLIVES BUFALA MOZZARELLA FRESH CUT LUCKY TOMATOES GRILLED SQUASH & ZUCCHINI

Dessert Bar

  • Hand Crafted Petit Fours & Fresh Fruit

  • Gelato & Sorbet

Cocktails & Beverages

  • Beverages

    Sommelier Selected Wines

    Imported & Domestic Draught Beers

    Organic Coffee

    Specialty Tea

    Soda

    Brewed Iced Tea

Passed Canapés


  • Ricotta Crostini

    Truffle Honey

  • Shrimp Scampi Crostini

    Arugula Pesto

  • Classic Tomato Bruschetta

    Tomato, Onion & Basil

  • Tuna Taco

    tuna tartare, avocado mousse, spicy mayo

  • Piadini

    roasted tomato, mozzarella, basil

  • Avocado Piadini

    Smashed Avocado, Feta with Pickled Red Onion

  • Chef Blend Meatball

    San Marzano tomato sauce

  • Bacon grilled Cheese

    Sundried tomato aioli, Gruyère, applewood smoked bacon

  • Mozzarella Sticks

  • Wagyu Franks, En Croute

    Wagyu Beef Hot Dog wrapped in puff pastry, honey mustard

  • Capri Skewer

    Fresh mozzarella, cherry tomato, basil, balsamic glaze

  • Cucumber Cup

    Gorgonzola mousse, candied pecan

  • Chicken Saltimbocca Skewer

    Marinated Chicken Breast, Prosciutto, Sage Aioli

  • Coconut Shrimp

    Calabrian chili aioli

  • Truffle Arancini

    Truffle risotto, fontina cheese sauce

  • Wagyu Sliders

    Pork belly jam, Gruyère

  • Bacon Wrapped Brussels Sprouts

  • Traditional Rice Ball

  • Baby Lamb Chops (+10 per person)

    New Zealand Rack of Lamb, Yogurt Sugo Verde

  • Lobster Tacos

    Maine style (+8 per person)

  • Smoked Prosciutto Wrapped Shrimp

    white bean, cherry tomatoes, scampi butter, pepperoncino (+$8 per person)

  • Sushi Platter

    serves 8-10

    $750

Enhancements


Passed Canapes

$20++ per person per Hour, 6 Selections $12++ per person per Half Hour, 3 Selections

Fresh From the 'M' Bar

$20++ per person Bufala Classica, Burrata, Prosciutto, Salami, Peppers, Caponata, Colossal Olives, Parma Reggiano, Tomatoes Special Dips: Hummus, Ranch Blue Cheese, Olive, Ricotta Vegetables: Carrots, Broccoli, Peppers, Grapes, Cauliflower Optional Upgrade : Live Mozzarella Station $18 per person includes mozzarella maker, making fresh mozzarella for the entire cocktail hour

Pizza Shop

$15 per person Choice of 3: Margarita, Vegetable, Vodka, White Homemade Stromboli & Garlic Knots

Pasta Wheel Station

$18 per person Cheese Wheel, Truffle Alfredo Linguine Pasta Topped with Poached Lobster (MP) Add Chicken, Shrimp or Steak: +$4 per person

Mac & Cheese Bar

$8 per person Individual Cups of Mac & Cheese Topped with Short Rib, Bacon, Chicken & Assorted Toppings Add Lobster +$4 per person

Bubbles & Pearls

$25 per person Belvedere Vodka & Veuve Clicquot Champagne Hot & Cold Lobster Rolls • Caviar

Hand Stretched Mozzarella

$10 per person made from fresh cheese curds by our M-Bar Sous Chef

Hot Antipasto

$12++ per person Top Neck, Baked Clams, Fried Calamari, Zucchini or Eggplant Parmesan

Sushi Platters

$750 per serves 8-10 guests

Raw Bar

$25++ per person East & West Coast Oysters, Poached Gulf White Shrimp, Crab Cocktail Add Lobster: +$10 per person

Taco & Tequila

$20 per person Casamigos, Don Julio, Patron Reposado, Tres Generaciones Plata Tequila Tacos: Chicken, Tuna & Shrimp / Add Lobster: +$3 per person Guacamole & Seafood Ceviche

Carving Station

$12 per person (select one) Prime Filet Mignon, Ora King Wild Salmon, Marinated Shirt Steak Prime Rib, Organic Chicken, Whole Turkey, Branzino Australian Wagyu Tomahawk: +MP • Leg of Lamb: +MP Dry Aged Prime Rib: +MP • Whole Pig: +$10 per person

Hot Italian Slider Station

$8 per person Sausage & Peppers, Chicken Parm Sliders Meatball Sliders, Chicken Parm Pizzas

Bacon & Bourbon Bar

$20 per person Basil Hayden, Makers Mark, Elijah Craig, Woodford Slab Bacon, Onion Rings, Loaded Potato Bar Assorted Sauces, Nuts, Dried Fruit Australian Wagyu Tomahawk: +$250 per

Interactive Dessert & Exit Stations


Petite Four Platters

$6 per person one platter per table Housemade Petit Fours

Happy Exit

$20 per person Hamburgers & French Fries Mini Water Bottles

Candy Table

$12 per person Custom To-Go Bags / Boxes Mixed Wrapped Candy, Gummy Candy, Rock Candy

Homemade Cookie Favors

$9 per person Homemade Chocolate Chip or Black & White Custom Labels

Custom Made Cake

MP Made to order

Gelato Cart

$15 per person Vanilla & Chocolate with Assorted Toppings Upgrade $4 per person: Rainbow Cookies, Reese’s Peanut Butter

Donut Bar

$9 per person Homemade Donuts Sprinkles, Sugar, Glazed

Dessert Table

$20 per person Rainbow Cookies, Cannoli, Party Cannoli, Homemade Zeppole’s, Expresso Martini Shots

Mini Prosecco Bottle Favors

$14 per person with Custom Labels

Pretzel Bar

$12 per person Braids with Assorted Toppings Mini Water Bottles

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