LONG ISLAND RESTAURANT WEEK

AVAILABLE SUNDAY, APRIL 26 - SUNDAY, MAY 3

(must be seated by 6pm on Saturday)

Three-Course Dinner $46 per person 

APPETIZERS

(select one)

One10 Salad

baby arugula, roasted beefsteak tomato, red onion, 36-month aged parmigiano reggiano cheese, balsamic vinaigrette

Rice Ball

cheese fondue with mozzarella & gruyere, demi glace, crispy onions

Caesar Salad

baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette

TOMATO & MOZZARELLA

vine-ripe tomatoes, homemade mozzarella, basil

Eggplant Parm

battered eggplant, fresh mozzarella

ENTREES

(select one)

Salmon Piccata

capers, lemon, butter sauce, asparagus

Mediterranean Grilled Branzino

broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette, extra virgin olive oil, lemon

Chicken Milanese 

pan-fried organic chicken breast, baby arugula, tomatoes, red onion, shaved fennel, parmigiano reggiano

Chicken Marsala

chicken breast, mushrooms sauteed in a Marsala wine sauce, smashed potatoes

Cacio Pepe

cracked black pepper, pecorino, parmigiano reggiano

Shortrib Tortelloni

demi glace, prosciutto, mascarpone

Rigatoni Alla Vodka

spicy alla vodka, 36 month prosciutto di parma

Creamy Pesto & Burrata Trofie

4oz. burrata ball, pine nuts, shaved Parmigiano, extra virgin olive oil

DESSERT

(select one)

Gelato or Sorbetto

Nutella Doughnut

Vanilla Bean Cheesecake

(Plus tax & gratuity. Can not be combined with other offers.)